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A living laboratory for a sustainable human future.

Month: February 2011

Local Food All Winter

Tomatoes! Garlic! Chicken Stock! And that’s just the beginning   The author, Eli, here with cheese squash. At the Village Terraces common kitchen we haven’t stopped eating a diet based on local foods just because it’s February.  In fact, we’re practically swimming in foods from our farm, Imani, other...

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