There is a cooperative tomato project going on at Village Terraces. Provisional members eli and Jonathan are partnering with the Imani Farm Coop (Mihaly, Lee, Martha, & Finch), along with work exchanger Liz, to grow a variety of tomatoes to be sold fresh and turned into value-added products, such as canned tomato sauce.
Many members of the ecovillage have pitched in to help at all stages of the project. We started by letting our pigs roam in the lower Imani field to root up weeds. Then came the hard work of preparing the soil, setting in posts, planting, mulching, tying up the plants, watering, etc. The Village Terraces Garden Coop lent some of its irrigation equipment to the tomato project.
Now we are harvesting, eating, and processing! There are beefsteak tomatoes, plum tomatoes, salad tomatoes, cherry tomatoes, etc. The fresh tomatoes are available in the Village Terraces Common Kitchen. More photos below: