Seems like everything comes at once this time of year. And as much as we ask for abundance, sometimes we forget how much it takes to manage it when it gets here.
A friend of Earthaven has a beautiful blackberry farm near to us in Old Fort. Row after row are elegantly trellised and dripping with fruit. They are such a joy to pick, triggering something in our gatherer-hunter cellular memories, as there is a sort of euphoria and focus that comes. Using that long-embedded know-how, three of us picked 12 gallons of blackberries in little over an hour.
Once at home some were frozen, others eaten fresh but one whole bucket – about 3 gallons were waiting to be “put up.”
Last week, with the help of our experienced intern, Liz Diaz, I heated up the 3 gallons, added lemon juice, and a very small amount of sugar. With Pamona’s Pectin, low sugar jam making is possible. In the canner for 10 minutes and 2 hot and sweaty women later, we have 40 cups of blackberry jam! YEAH.
We’ll no doubt be grateful come winter when we break into those!