Transcript from video:

Courtney Brooke: Good morning! Happy Beltane!

Remember all that rye? It was like taller than my head. This is all it there in the background. It got mowed down.

The awesome thing about this rye is that it’ a cover crop. So the cover crop here is rye and vetch and they grow together. And the rye is you know making a lot of biomass. You can see there’s just tons and tons and tons of this mulch. Now here this is enough mulch to not have to buy any mulch or import it from somewhere else.

So, it’s growing all the mulch that is needed for this garden and it’s feeding the soil. We’re composting and these other ways that we feed the soil, but also the plants that are growing in the soil are making sugars on their roots. The more that there are plants growing that are making a lot of sugars the more it feeds the soil food web that’s alive in the soil. That’s also another thing that’s happening with the rye and the vetch.

This this kind of rye you have to wait until it’s flowering. If you were to cut it down before it was flowering it would just grow back kind of like your lawn. But, when it puts all of its energy into making this seed head you cut it down then it won’t come back. Now you just have all this beautiful mulch laid right in place. Been feeding the soil all winter, preventing the weeds from growing. This man who grows this rye, Leon, he says something like “you just have to take up all the parking spaces with cover crop.” In other words, you plant the cover crop so thickly that the weeds don’t have anywhere to be and they don’t have any access to the light.

It’s Beltane right now, officially getting into the heat of summer. This cover crop was planted in the fall, after the winter or fall crops came out of the garden. It’s a sight to behold. When I look at it, it just feels so good in my eyeballs.
So, thank you, rye.
Thank you, vetch.
Thank you, Leon, for taking good care of it like that.

The post Take up all the parking spaces with Cover Crop: Rye & Vetch at Earthaven Ecovillage appeared first on Earthaven Ecovillage.

(Transcript from video)

Courtney Brooke:  Good Morning Leon. What are you doing?

Leon: We are mulching. You take the cover crop and we’re spreading it out so no weeds will grow through. And no sun will hit the ground. And we’re gonna move this greenhouse onto it. Then plant some ginger.

Courtney Brooke:  Wow.

Leon: It will get nice and hot in there and it will get watered everyday by a little spray system. Hopefully grow pretty fast.

Courtney Brooke:  Wow that’s really thick mulch, huh?

Leon: Yeah, it’s thick mulch and it grew right in this spot. Take a closeup. Here’s where it grew. Take a closup!

Courtney Brooke:  You know what, hold on a sec. Yeah, this is amazing. It’s such a feeling in the body of wealth.

Leon: Of which?

Courtney Brooke:  Wealth?

Leon: Wealth.

Courtney Brooke:  When there’s this much mulch. It’s just so clear that we are rich. What’s he doing? What’s he doing?

Leon: Oh.I think you’re just feeling the diverse life that is here.

Courtney Brooke:  That’s the wealth feeling?

Leon: Maybe that’s what you mean when you are wealthy. Ok, perfect. This is the soil. Get a closeup.

The post Mulching with Leon from Full Circle Farm at Earthaven Ecovillage appeared first on Earthaven Ecovillage.

Transcript from Video:

Starting with Clay, Working with Cover Crop

Courtney Brooke:  Okay Leon what’s happening?

Leon: We’re gonna just show you what this is doing to the soil. What this cover crop method is…..Yeah, think of it as a massage. This is massaging the soil and all of the organisms in it and here….you have to see it when it comes out. You have to see all of the crumbly texture of the soil.

This is a clay soil but you could never tell. This was red clay. There you can see well that’s actually off my shovel, but there are little bits of clay way down here that is the mother soil but it is not sandy soil. I just want to see here. See if I can go deeper here. Look at how deep we can go. This is what we’re creating here. Here’s the clay base. See the clay mixed in the soil? Yes and it can go down 18 inches of black top soil and it has been all been  created in about well….20 years it’s been done about 20 years. See here, see when are we going to get down to that black place or to that clay soil here we’re gonna get down to it.

Courtney Brooke:  It was all clay when you started farming here?

Leon: Yes this was clay soil. Totally clay. Matter of fact we’re gonna take you…. Oh there’s some. Yeah a little bit. Look how far down that goes. Now this has not been grazed or had any manure put on it. This is all from this kind of method of growing of cover crop letting it grow up really long to maturity after synapsing. You let it grow and do a lot to the soil and then cut it down when it has lots of carbon in its body and it takes a long time to fall apart. It has a lot of cellulose.

Courtney Brooke:  Come on kitty. The kitty love top soil.

Leon: Yeah look at this, I’m still digging. I want…I’m gonna take you down to what it was. Do you want to go take a film, a picture of?

Courtney Brooke:  Yeah of course.

Leon: Oh we’re just gonna go to a road cut. See I haven’t even gotten down to the clay yet!  Geez. I know it’s crazy.

Courtney Brooke:  I could get in that hole that’s a big hole.

Leon: Here there you go. Okay. I think it’s… you see the clay down here here’s some clay pieces and it’s really sticky clay, really sticky. Here it is down there.

Micro Heart, Mychorizal Community

Courtney Brooke:  20 years of farming. Vegan farming huh?

Leon: No, no I wouldn’t call it that.

Courtney Brooke:  There’s no animals though right?

Leon: No, this is all animals, this is called the micro heart. The micro heart. Absolutely yeah this is all animals. Matter of fact animals are mostly, it would be the opposite. Thinking opposite because animals are mostly bacteria and they’re just little vessels to hold and hold the bacteria you know and all the microorganisms and that’s what the soil does. It’s also a vessel to hold the bacteria and microorganisms and all yeasts and all that kind of different stuff.

Now let’s go do a road cut.

Courtney Brooke:  Okay here we go. let’s do the road cut.

Leon: Actually we could just dig up a hole right here. All right. But a road cut is easier.

Geni: Good morning.

Courtney Brooke:  Good morning Geni.

Leon:  Actually, I should have brought my shovel but…..This is a road cut. This is very close. Of course, it’s got bamboo on it. I want to go to a really clear road cut. Right over here. Let’s just go….. Ok, here we go.  And I wish I brought my shovel again. Maybe I’ll go, just let me go get it.
Ok this is what that was. Right here. Although this has got bamboo on it. But basically right to the surface it’s all red clay. Although this is bamboo. But this is not as defined as you can go. No, it’s good or here you can see it here. It doesn’t make any top soil really. That’s it. That was this thin. It was just a duff layer of laurels.

Courtney Brooke:  Up there it was mostly laurels in the garden, where we just went?

Leon: Uh-huh and it was just red clay like that sticky red clay.

Courtney Brooke:  Wow

Leon: And it’s very specific, the community that is growing there. The community of microorganisms and the plants that are feeding them, it’s very specific. These obviously grows but does not sequester carbon like that. There’s a specific mycorrhizals and it’s not like I’m the one having to create that community I have to kind of just spin the wheel and get it going.

Courtney Brooke:  Right. Thanks for doing that.

Leon: Yeah the grass is the winter feeding of the soil. It’s kind of like that. The winter feeding so that cover crop grew all through the winter and sequestered sunlight and co2 and sugars all through the winter. It’s sort of kind of speeding up the cycle, but it’s also making a place for lots of mycorrhizals.
Cool and it’s different. Different than large animal livestock because that’s really warm, so I’m sure that that makes lots of microorganisms but it’s not the same as sequestering the carbon in there. Whereas mycorrhizals have glomulates and they actually sequester carbon into this black form. Into a more indestructible humus long-lasting. However if I left that black soil uncovered for a long enough time it actually starts retaining the red redness and it and that means that the carbon that’s in there the black graphites and graphenes and all the carbon chains going into the air., oxidizing. So that that’s a system that has to be has to be put in motion and kept in motion.

Courtney Brooke:  Right. Thanks Leon.

The post Cover Crop Conditions Soil, turning clay into black soil with Leon at Earthaven Ecovillage appeared first on Earthaven Ecovillage.

(Transcript from video)

Courtney Brooke: What are you doing, Uncle Zev?

Zev: I’m admiring this cover crop that Eli put down with veggie ladies. And Daikon’s flowering with all of their, so many insects, bumblebees and honeybees and little parasitic wasps and stuff, into their flowers.

Courtney Brooke: These are the daikon’s!

Zev: And these Austrian winter peas that are yummy. In fact I think I’ll have one right now. Mmmm.

Courtney Brooke: What’s it taste?

Zev: It tastes like nutty sweet freshness. And um and then rye in there. It’s a nice mix.

Courtney Brooke: This is the rye.

Zev: Daikons dig deep down and create channels of organic matter and air and water getting down into the soil and make a food source the daikon radishes.

Courtney Brooke: It’s probably hard to see but I can see just hundreds of pollinators on here right now.

Zev: Yeah it’s amazing. And the grass makes a bunch of biomass, that rye does. And the peas fix nitrogen and improve the soil that way. Yeah really nice.

Courtney Brooke: Hallelujah for cover crop!

Zev: Hallelujah for cover crop!

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