This past fall, we harvested a beautiful collection of fruits and vegetables. As any harvester knows, Ma Nature produces bountiful amounts of food and there’s always enough to share.

One morning, Suchi and I were walking in the Hut Hamlet neighborhood and came upon a Crabapple tree that was dripping with fruit. . . 45 pounds, to be exact. We dashed for our buckets and harvested the tart apples, noticing that there was hardly any insect or mold/mildew rot. This tree was one of the early perennials planted at Earthaven about 12 years ago. Some folks believe that crabapples are the only wild survivors of our domestic apples.

After 20 pounds, we decided to carry our harvest to the kitchen and find a way to preserve these “mini-apples”. We decided to make “Spiced Crabapples” by placing the cleaned fruit in a crock with apple cider vinegar, honey, and spices.

After a few days, on a cool fall evening, we heated up the crabapple brine and packed it in 24 one-pint jars. What a fun way to warm ourselves and appreciate our fall harvest!

Here’s to your happy harvest!

 Tribal Condo Clan is a co-housing exploration dedicated to simplicity and preservation of the commonwealth. Currently, Kimchi Rylander (pictured left) and Suchi Lathrop (pictured right) live there with three other residents

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