Transcript from Video:

Courtney Brooke:  Who have we got here? Sweet potatoes. Hello different kind of sweet potatoes!
Hello another kind of sweet potatoes. We must love sweet potatoes! Oh and what is this? sweet potatoes. What is this?

Saawwwwheat potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato all the way to the end.

And over here this is the promise of turmeric and ginger.

Just cut off a little piece of the root, plant it in the tray, and it’ll grow.

These are all that turmeric and ginger. It’s quite a special thing Appalachian turmeric and ginger grown in the greenhouse.

And who do we have over here? Some kind of cucurbit maybe a cucumber.

And who do we have over here? Baby tomatoes hello.

More cucurbits. Some basil and a stand of peppers.

This is our greenhouse walking towards summer. These are all the summer starts and summer plants. We still have this celery growing here. We still have some of these brassicas growing here that we’re still getting some broccoli off of and some leaves off of.

And we got a little green bean patch going over there.

So that’s what our greenhouse at Full Circle Farm is looking like on the cusp of spring and summer.

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