The Forest Garden Learning Center has a new patio on the north side of the greenhouse. The new space is designed to serve multiple functions, such as a fruit stand, rest area, and welcome space for courses. Melissa Thurmond led the project, with help from friends.
	The OFF the GRIDdle Eco-Café is taking shape near the Council Hall with the arrival of a pair of shipping containers that will form the kitchen and dining area. The café is being developed as a private venture by Suchi Lathrup, Lance Penley, Liz Diaz, and redmoonsong. The café team plans to have the kitchen ready for a New Year’s party. Follow them on their Facebook page:
	In farm news, on September 15, Imani Farm’s cow, LC (Large Cow), gave birth to a heifer calf named Sassy Mae, and on October 8, Yellowroot Farm’s sow, LaFonda, gave birth to 11 healthy, red-headed piglets.

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Lee gave us this information about the breed:

Dexters originated in Ireland’s rugged countryside near County Kerry. In England, their popularity grew both with commoners, who could keep this small cow on the commons for grazing, and with royalty for the novelty of its small size. Before refrigeration, the smaller size was valuable for raising an ongoing supply of beef without excess. As one of the world’s smallest bovines, the Dexter (sometimes still called the “Irish Dexter” because of its origins) is considered by many owners today to be the ideal homestead or or small holder’s breed. They are dual purpose, raised for milk and meat. A milking Dexter cow can produce 1.5 to 2.5 gallons per day, which is more Milk for its weight than any other breed. The milk’s butterfat content is 4 to 5 percent. It is possible to get yields of cream up to one quart per gallon. Animals raised for beef mature in 18 months and results in small cuts of high quality lean meat, graded choice, with little waste. The Dexters’ small size combined with the ability to produce well isn’t the only trait that makes them well suited for homesteaders and smallholders. Like many of the older breeds, they are extremely hardy. Thriving in both hot and cold weather, they can be outdoors year-round with simple shelter, and need less pasture and feed than other breeds.

The fence Lee and Mihaly worked so hard to provide may not be as aesthetically pleasing as the barn and rock work. However, it is essential for keeping in myriad animals. These animals will contribute to the productivity of the farm in the future. It already contains many new inhabitants, around 150 pullet hens have arrived and will soon be in full production. They may greatly reduce the number of eggs we need to bring in from off the land. Thank you Lee and Mihaly, for putting so much effort into furthering sustainability at Earthaven!

For more info about Breeds go to: The American Livestock Breeds Conservancy @http://www.albc-usa.org/

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