Transcript from video:

Courtney Brooke: Hey Uncle Zev. What are you doing?

Zev: Oh, hey! I’m  emptying out this liquid duck gold.

Courtney Brooke: Duck gold?

Zev: Yes.

Courtney Brooke: What does that mean?

Zev: An unspoken treasure. This is our duck water from the sweet ducks. The ancona ducks have been swimming in here the last week About once a week we empty this out and spread this water around to different plants that need it, with its beautiful phosphorus and all the nitrogen and nutrients in there and the duck oils which make this cool rainbow colored oily skim on the top and feed all the plants with it. It’s one of the amazing yields of the ducks. Along with the eggs, and their manure, and their beauty and companionship, and bug eating, we get fertigation water. So that’s what I’m doing. Fertigation…. fertilize your irrigation. It’s like saying wave irrigating in ways that are also fertilizing the plants because of everything i just said.

Courtney Brooke: So do you recommend having ducks?

Zev: Definitely yeah

Courtney Brooke: Who do you recommend having ducks? Why? who should have ducks?

Zev: Well probably people who have a few other companions, a few other crew to do it with. Once I had ducks by myself, when I lived in someone’s backyard in a salvaged metal and earthen building I built. That meant that if I ever went away for the night or was just really tired or something then it was always like “oh god, I gotta go deal with the ducks” or get someone to duck sit the ducks. But if you got a few compadres and comadres then somebody can take care of them when somebody else goes.

So, people who have a little crew, and who have a little diversified landscape. Especially where you can rotate them through different areas. Different paddocks, kind of mini paddocks and rotate them through the garden at the right time when they’re not going to trample teensy plants. Rotate them through the forest garden and around the mushroom logs when the mushrooms are coming out so that they eat the slugs before they damage the mushrooms and around the house to eat the termites. So a diversified landscape, home scale is one of the ways ducks fit really good.

Also, people in traditional Asian cultures use them in big large scale rice paddies. So they’re all manner of things. The trick is, that we didn’t do here yet, is to have the water they swim and be high in the landscape so you can use gravity to get fertigation water to other points. So, this is currently down here for convenience and that’s a little inconvenient.

Courtney Brooke: Hey ducks!

Zev: There’s six of them but there’s only five here because one of them’s in there right now sitting on eggs breeding. They’re hopefully going to hatch out into a new round little ducklings.

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Corn drying before the rains came.

late blooming datura sub species 

 

 

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]]> https://www.earthaven.org/uncategorized/the-3-sisters-and-friends/feed/ 0 https://www.earthaven.org/regenerative-agriculture/coffee-hour-market/ https://www.earthaven.org/regenerative-agriculture/coffee-hour-market/#respond Sun, 02 Oct 2011 20:16:28 +0000 https://www.earthaven.org/blog/?p=131 Coffee Hour was started by Earthaven member Suchi in the summer of 2009. She was looking for a way to increase social opportunities and support the village economy. One picnic table outside the Trading Post held the coffee, tea, muffins, goods for trade–and all of us. Every Tuesday morning for over two years, friends and […]

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]]> Coffee Hour was started by Earthaven member Suchi in the summer of 2009. She was looking for a way to increase social opportunities and support the village economy. One picnic table outside the Trading Post held the coffee, tea, muffins, goods for trade–and all of us.

Every Tuesday morning for over two years, friends and neighbors have gotten together, rain or shine, freezing or scorching, for a social event with a different flair from the nighttime gatherings.

We now fill two tables with food and one or more with people, often with kids playing all around.

Here is the impressive list of foods available for sale or trade at the most recent Coffee Hour, all grown and/or produced right here in our valley: goat milk, goat yogurt, goat cheese, sunflower spelt bread, sourdough pumpernickel bread, sesame flax crackers, sweet red peppers, a wide variety of hot peppers, okra, shiitake and oyster mushrooms, onions, garlic, figs, fig preserves, potatoes, sauerkraut, eggs, kombucha, coffee, tea, and lemon poppy seed muffins. Some star highlights from the past include chocolate pies, lacto-fermented mustard, handmade jewelry, and pesto.

I have always liked attending this morning gathering, enjoying its unique feel. Now as a new mom who can rarely make it to events past an 8:00 PM bedtime, I have an extra appreciation for people getting together in the morning. I take this time to sell my baked goods, buy foods I don’t grow or make myself, drink my weekly cup of coffee, visit with folks, and get what Geoff Stone (very regular coffee hour attendee) calls “The Buzz” of the village. Also known as gossip, news, or keeping up to date, I consider this an important part of community life.

When the weather turns cold we will continue meeting through the winter inside the toasty Council Hall. But for now join us any Tuesday morning starting at 9:00 under the canopy in the village center. We’d love to have you!

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