A living laboratory for a sustainable human future.

Adventures in Blackberry Abundance

Seems like everything comes at once this time of year. And as much as we ask for abundance, sometimes we forget how much it takes to manage it when it gets here.

A friend of Earthaven has a beautiful blackberry farm near to us in Old Fort. Row after row are elegantly trellised and dripping with fruit. They are such a joy to pick, triggering something in our gatherer-hunter cellular memories, as there is a sort of euphoria and focus that comes. Using that long-embedded know-how, three of us picked 12 gallons of blackberries in little over an hour.

Once at home some were frozen, others eaten fresh but one whole bucket – about 3 gallons were waiting to be “put up.”

Last week, with the help of our experienced intern, Liz Diaz, I heated up the 3 gallons, added lemon juice, and a very small amount of sugar. With Pamona’s Pectin, low sugar jam making is possible. In the canner for 10 minutes and 2 hot and sweaty women later, we have 40 cups of blackberry jam! YEAH.

We’ll no doubt be grateful come winter when we break into those!

 

 

 

Berries, blackberries, Canning, jam, perserves


Lee Warren

Lee Warren is reclaiming wisdom through conscious relating with self, land, and others. She has 25 years of experience envisioning, designing, and living innovative solutions to mutually empowered relationships, land-based food systems, residential community, non-violent communication, and sustainability education. She is the principal and founder of Reclaiming Wisdom, a co-founder of SOIL, School of Integrated Living, and a proponent of regenerative systems, consent culture, and authentic living. Lee is a writer, teacher, and activist, with a passion for embodiment practices, rural wisdom, sustainable economics, conscious dying, and community of all kinds.

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