A living laboratory for a sustainable human future.

Food People: We are what, how and from where we eat!

For the living, food is a master course in survival and well-being. Our community members strive to learn how to grow and prepare soil to cultivate vibrant, nourishing plants and animals, demonstrate a healthy balance between work, relaxation and celebration, and continue to develop a cooperative management approach to various goals of self-sufficiency. Medicine is the other power course, which we’ll shine a light on in future issues.

We are food people. What we eat, what we grow, what we trade, what we know about our food, and the ways we share food and food stories, are a big part of our lives in community. At Earthaven, organic food self-sufficient practices are a dream in the process of fulfillment, albeit with a long way to go!

We’ve yet to build our long-dreamed-of community center, with multi-purpose spaces for dining, workshops, parties, classes, games, a place to share more of the lifestyle we’ve dedicated ourselves to. Connected to soil, seed, animal life and recycled resources, little by little, folks learn and apply the learning.

Meanwhile, we eat together at weekly potlucks and cookouts, at celebrations, and in a few neighborhood kitchens that provide more intimate spaces. Recently, Marybeth started a “Sunday Soup ‘n Somethin’” supper group, mixed up from neighborhoods across the community. This idea is likely to go viral in the months to come.

This holiday season, folks were attentive to ways of sharing food. At the Bizarre Bazaar before the Winter Solstice, folks sold holiday food. 

On Christmas Eve, Monique and Juan Pablo organized a spectacular dinner party at the White Owl, where Rachel and the kids provided warmth and welcome. River Otter served chicken dinner on Christmas Day at the Hut Hamlet Kitchen to guests from around the community. A surprise ice storm had most folks staying home New Year’s Eve, gathering momentum (one hopes) for more food-focused events in the near future.

Using opportunities to build our food culture with nourishing social connection and opportunities to work, learn and grow together, we learn to care for the soil, discover best varieties, best seasons, best preservation and trading partners. By learning its energetic and nutritional value, by seeing how our food heals and sustains us, we grow stronger. By storying the food and paying respect to its goodness and purity, by remembering what we know of where it came from, we carry on the good work.

 

The learning will go on, while the concentric circles widen around the essential goal—a human and planetary resilience that promises to fulfill our dearest and most tender needs.

 

photos, from top:

  Darren in the cornfield.

  Cornelian Cherries.

  Chrismas Eve at the White Owl.

 Michaeljon delighting Heron at the fish pond.

 

bizarre bazaar, cookouts, Michaeljon, potlucks, White Owl

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